Sweet Treats – Blackstone, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (434) 292-1330 to check today's hours. Know the hours? Send them to us.

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103 W Broad St, Blackstone, VA 23824

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Address103 W Broad St, Blackstone, VA 23824

Phone(434) 292-1330

StyleBakery

CountyNottoway County

Time zoneEastern Time

About Sweet Treats

Sweet Treats serves Blackstone from 103 W Broad St, close to the center of Blackstone.

Blackstone has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 836 residents. Nearest alternative: Sweet Dreams Bakery & Bistro at 120 E Broad St, less than 0.1 mi away.

Opening hours for Sweet Treats are not verified in our data. A quick call to (434) 292-1330 before you go saves a wasted trip, especially on holidays.

The brand runs 76 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Blackstone	4
Nearest bakery	less than 0.1 mi
Brand locations	76

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.